So let’s start off by saying that, what better way to have something stick to your ribs like biscuits and gravy. With the addition of sausage or bacon really kicks up the flavor. The main basis of the gravy is the flavor of whatever meat your cooking, a little flour or corn starch and milk…
Category: Food Skills
Recipes and old skills…
Food and Friends…
Coming soon…
I’m at work on a quick break. It occurs to me that I will have a kitchen in which to post more in-depth videos on cooking. Besides bringing you more content on traveling, beer, wine and of course, cooking! Since this is a major step for me, I will be able to post better content…
