So let’s start off by saying that, what better way to have something stick to your ribs like biscuits and gravy. With the addition of sausage or bacon really kicks up the flavor. The main basis of the gravy is the flavor of whatever meat your cooking, a little flour or corn starch and milk…
Lately, I have been renewing some old skills again. I am finding it thrilling to be able to make something again rather than buying it. I am not sure where I got the urge to try and see how my attempts would come out. I remembered the times that my mom or any one of…
I am sitting in my apartment, reliving a few things from the past year. It was not the best of a year for me, but I did manage to grow from it and moved on. I believe the hardest part is making a promise and not keeping it. Then I remembered I wanted to start…
I’m at work on a quick break. It occurs to me that I will have a kitchen in which to post more in-depth videos on cooking. Besides bringing you more content on traveling, beer, wine and of course, cooking! Since this is a major step for me, I will be able to post better content…
